Over the weekend I purchased a whole organic chicken to make a chicken pot pie and knew I would have some leftover. Well who knew this would be one hearty chicken. At a little over 4 pounds I got a large chicken pot pie (enough for 5-6 servings), 2 chicken salads and 2 meals. It averaged out to be about $1.00 of chicken per serving, which is much less than if I purchased chicken breast or even tenders to make all of that.
To save time I boiled it for about 1 hour (while cleaning) in a pasta pot, so I could lift the chicken out in the strainer. Then I let it cool, pulled it apart and stored the chicken until the next night when I made the pot pie.
So the next time your at the grocery store think practical and think about purchasing a whole chicken. A little chicken goes a long way!
Enjoy!
Laura
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1 comment:
Don't forget that you can take your chicken one step further and make your own broth in a crockpot no less! Check it out!
http://livinglocalnh.blogspot.com/2008/08/cookin-whole-chicken.html
Great post!
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